You may have got here curious as to what is next on your reconciliatory path…

Let us pass on some supportive words to help you on your way.

If no bubbles are appearing, try moving to a warmer location. you should see activity within a few days

Keep the lid ajar to let gas escape. Open and check for surface moulds; if these occur, it is safe to remove them with a clean spoon and continue the fermentation. If mould is on the vegetable itself, remove the top centimetre or so to make sure flavour has not been contaminated underneath

White surface yeast is normal. Kahm yeast is a white fluffy film on the top and can be skimmed off. Put ferment in the fridge to reduce the likelihood of it regrowing.